Anokha Cuisine of India in Old Town Novato features the warm, full flavors of contemporary Indian cuisine, prepared from personally selected, locally grown, and organic products when available. Fresh spices, many imported directly from India, are specially blended at the restaurant.
Tandoori dishes (cooked in a cylindrical clay tandoor oven) are a specialty. Anokha also features vegetarian, lamb, seafood or chicken curries. Guests may start with mouth-watering appetizers served with house-made hot green mint sauce, or sweet tamarind sauce. Naan (bread cooked in a tandoori oven) is an important feature of Northern Indian cuisine, and Anokha serves nine varieties of Indian breads. The generous menu includes vegan and vegetarian delicacies. Foods can also be prepared according to particular tastes or needs—gluten-free or with varying degrees of spice and oil.
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Sroa believes that proper Indian cooking uses spices not just for good taste, but for their inherent health benefits and to balance the diet. To make his foods as healthful as possible he cooks with pure canola and olive oils—no saturated fats, dyes, chemicals or MSG.
Surinder and his family are committed to making humanitarian contributions to their community, both locally and globally. They are available for fundraising events for local schools and are members of the Novato Chamber of Commerce. Their support has gone out to numerous institutions including the Canal Community Alliance, the Ali Akbar Khan College of Music, the Red Cross, and several schools in rural Jaipur, India.
Learn why Anokha Cuisine is Eco-friendly |
